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Remember those White Chocolate Sour Cream Amaretto cupcakes?




And remember how I posted the recipe for the cupcakes and the frosting here in cyberspace?

Well, I recently made these bad boys again for our annual beach trip and this time I made the frosting myself. (Last time I used a co-worker's left over frosting.) Turns out milk is NOT an acceptable substitute. Stick with the half and half. Trust me. Major difference. And while we're amending things, I think the vanilla extract gives a sweeter taste than the almond extract. Just saying.

That's all.

Carry on then.